The smoker tube is designed to turn your regular BBQ into a smoker. It gives you a small contained space for BBQ pellets, and by design slowly burns them from one end to the other. This is advertised as a great way to cold smoke multiple items, and the brochure says it will produce smoke for up to 4 hours. The manual lists many items it can be used for, including steaks, chicken, peppers, cheeses, eggs, fish. That sounds like a challenge!!
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- Produces smoke for up to 4 hours during cold smoking
- Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
- Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
- Cold smoke meat, fish, cheese, nuts and more
- Can be used in a smoker or grill
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